Fried scallops, pickled plums, fried bacon and an apple are laid out on a pillow of mixed salad dressed with a citrus-based sauce. The salad is dressed with olive sauce with the addition of chili. The dish is decorated with pickled chili pepper
Weight - 300g

Scallops are grilled with garlic and cherry tomatoes. The dish is served with lemon, white croutons and micro greens.
Weight - 150g

Scallops, squid, sun-dried tomatoes and olives are fried with cardamom and served in a Parmesan basket.
The dish is decorated with honey and pink pepper.
Weight - 250g

Delicate creamy soup with salmon and mushrooms, served with truffle oil and a sprig of thyme
Weight - 250g

1шт

1шт

1 шт

The dish is served with caramelized pineapple and candied fruits


300g

The dish is served with Calvados sauce

250g

The dish is served with two sauces: creamy and carbonara


300g

SHU with lightly salted salmon, guacamole with avocado, poached egg and two sauces: cheese and cream

260g

340g

Scrambled eggs on grilled focaccia with crispy bacon, hosper-cooked chicken thigh, japanese seaweed salad, and potato dips with sauce Ranch

Napoli, Tartufo, Panchetta, Jamon, Grisini, grilled olives, capers, grilled artichoke, sun-dried tomatoes, basil
310g

Thinly sliced veal fillet seasoned with truffle-mustard sauce with the addition of marinated onions, gherkins and quail yolk. Served with croutons.
Weight - 260g

Tender tuna meat is laid out on a pillow of finely chopped avocado and cucumber, with the addition of seaweed from the Sea of Japan. The dish is decorated with parmesan chips and Tobiko caviar.
Weight - 260g

Gouda with truffle, Old Amsterdam, Gudbrandsdalen, honey, nuts

240/60/40g

Thin slices of salmon seasoned with oyster-olive sauce, garnished with mixed salad and parmesan. A dish with toasted ciabatta is served
230/120g

Thin slices of veal, topped with truffle dressing, garnished with mixed salad, lemon zest and delicious slices of chili pepper. The dish is served with croutons
230/120g

Сhicken liver pate with ghee. Serve with croutons



Weight - 150g

Mixed salad with pike perch and fried squid combined with porcini mushrooms and feta cheese


250/50 gr

Mixed salad dressed with passionfruit purée sauce, avocado slices dressed with sweet chilli sauce, roasted prawns, cherry tomatoes, quinoa seeds


270g

Fresh vegetables of a classic Greek salad, seasoned with Pesto sauce, with the addition of pickled blue onions, mint, olives, feta cheese, breaded in Provencal herbs

350g

Pillow of mixed salad dressed with sweet passionfruit puree chilli sauce, grilled tuna, salmon and fried tiger prawns, grapes, sesame seeds


320g

Salad mix with the addition of roasted vegetables in a sweet and sour sauce with incredibly juicy veal, garnished with mustard sauce


Weight - 220g

Sauteed in white wine, thin slices of pear, with the addition of strawberries and prosciutto, are spread on crispy leaves mix salad, seasoned with raspberry sauce with honey and cream cheese with mold

230g

Slices of grilled duck breast, orange fillet, salad mix combined with cream cheese seasoned with orange sauce

240g

Fried chicken liver, camembert cheese, cashew nuts, grapes, mixed salad, dressed with honey sauce and curry notes
270g

Fish consommé with salmon and zander fillets and cherry tomatoes
Weight - 300g

A Transcarpathian goulash made from several types of meat, mixed with vegetables and spices. A spicy dish. Served with cream-cheese, dumplings and fresh homemade pastry.
350g

The chef's borscht served with smoked sour cream, smoked straw lard, slices of hot pepper, blue onion and freshly baked homemade pastry

450g

Thai hot and sour soup with mussels, prawns and fish



300g

Weight - 100g

Weight - 200g

Pillow of mixed salad dressed with berry sauce, baked camembert with truffle sauce, caramelised pear, cashew nuts
Weight - 315g

Tiger prawns, baby octopus, squid tentacles, mussels, pieces of salmon and mushrooms fried and simmered in bisque sauce. Pond served with white croutons. Sprinkled with dried basil.
Weight - 300g

Onion brioche, veal cutlet, iceberg lettuce, cheddar cheese, pickled cucumber, sweet pepper, blue onion, french fries, crispy bacon, with sauces: kimchi, black pepper and BBQ.
Weight - 380g

Onion brioche, turkey and pork cutlet, iceberg lettuce, pickled cucumber, fresh tomato, crispy bacon, french fries, cheddar cheese, and sauces: BBQ, black pepper and cheese
Weight - 400g

Onion brioche, grilled chicken thigh, iceberg lettuce, fresh cucumber, fresh tomato, crispy bacon, blue onion, french fries, cheddar cheese and sauces: haisin, feta sauce and kim chi sauce
Weight - 300g

baked lobster with cream and assorted aged cheeses
Weight – for 1unit

Steamed pike perch fillet with sautéed vegetables (carrot, bell pepper, cucumber)
Weight - 280g

On a pillow of mango salsa, we serve a tuna steak baked in a hosper (roast medium), seasoned with cedar sauce.
Weight - 260g

Served with grilled vegetables



180/150g

per 100g

Dorado with vegetables
Grilled dorado, served with tomato-ginger sauce and sautéed crispy asparagus and carrots
330g

Pike-perch fillet cutlets, served with mashed potatoes and bisque sauce, butter stewed baby vegetables and tuna shavings

Weight - 250g

Grilled salmon with poppy seeds is served with cabbage puree and pomegranate sauce


Weight - 300g

Black Sea flounder baked with garlic and Provencal herbs, served with pasha sauce, blanched cherry tomatoes and spinach

per 100g

Grilled cabala, octopus tentacles, salmon kebab, mackerel, tiger prawns and mussels. Served with passion fruit sauce, Pesto and Cervone sauce

Weight - 1 kg

Grilled octopus tentacles served with mashed cauliflower and avocado mousse


Weight - 270g

Hosper duck breast with orange sauce perfectly balanced with stewed pear with cinnamon, strawberries, Bergader cream cheese and pine nuts
Weight - 380g

Grilled, tongue steak served with spicy mashed potatoes and slices of grilled zucchini in mushroom sauce

per 100g

Chicken thigh fried in teriyaki sauce, served with courgette stewed in oyster sauce, baby vegetables and adamame beans. Sprinkled with cashew nuts and sesame seeds

Weight - 330g

Roast pork ribs served with spicy spicy baby vegetables and BBQ sauce



Weight - 250/80g

Tender veal steak cooked in the hosper, served with a creamy mushroom sauce and caramelised carrots. This dish has 3 grades of meat roast

Weight - 300 g

Hors d'oeuvre cooked veal rack served with focaccia, spinach, bok choy, caramelised carrots and cherry sauce
Weight - 200g

Hospere-cooked rack of lamb, marinated with aromatic coriander and mint, served with grilled bell peppers, cherry tomatoes and cherry sauce

per 100g

Hospice veal steak, served with grilled pak tea, potatoes, baby vegetables and Jack Daniels sauce

per 100g

Kebab of veal, pork neck, chicken thigh, flank steak, pork chalogach, grilled vegetables. Served with Black Pepper and Red Sauce
Weight - 1.5 kg

Yam fries, served with passionfruit puree sauce

Weight - 290g

Weight - 250g

Weight - 250g

Mixed cherry tomatoes, cauliflower, aubergine slices, courgette, asparagus, grilled mushrooms and garlic sauce
Weight - 220g

Spaghetti with smoked pancetta in a cream sauce with garlic. Served with raw egg yolk and grated parmesan

Weight - 260g

Served in parmesan




Weight - 250/50g

Orzotto is a kind of Italian pasta. Served with porcini mushrooms in a creamy sauce with truffle paste, garlic and thyme

Weight - 330g

Black spaghetti in tomato sauce based on tom yum, basil and parmesan with fried tiger prawns, mussels, baby octopus and squid tentacles.


300g

Tagliatelle with porcini mushrooms, porcini mushrooms, porcini mushrooms, in a creamy sauce. If desired, truffle oil and parmesan are added.

320g

Chicken cutlets with butter and milk-based mashed potatoes

Weight - 280g

Butterfly-shaped durum wheat pasta, Parmesan, butter, fish balls

Weight - 230g

Weight - 250 gr
The dish is served with a scoop of vanilla ice cream

Weight - 200 gr
Lactose-free and gluten-free dessert

Delicate mousse dessert based on mango-passion fruit confit and coconut dacquoise


Weight - 130гр

Per - 100g

Spanish cheesecake with a baked crust based on Philadelphia cream cheese. Served with crispy pumpkin chips and orange-pumpkin chutney
Weight - 220g

Weight - 130g

Meringue roll with raspberry confit and soft cream, mascarpone and pistachio paste


Weight -130g

Light cheesecake based on Oreo biscuits, cream cheese and cream

Weight - 130g