270 g
Baked pumpkin slice, feta cheese, arugula, sun-dried tomatoes, cherries, olive oil, balsamic cream.

320 g
It is prepared on a hosper,
Eringa mushrooms, bell pepper, zucchini, eggplant, duck breast, pesto sauce, Taipei sauce, sesame.

340g
Baked pumpkin cream soup, mornay sauce (cheese sauce with cream), fried shrimp

320g
Cream soup from baked pumpkin, Mornay sauce (cheese sauce with cream)

290g
Dough made of semolina flour, on egg yolks, bechamel sauce, minced bolognaise, mozzarella. Served with arugula salad and cherry tomatoes. Pumpkin sauce.

260g
Salmon, pumpkin puree, creamy pesto sauce, and arugula and cherry salad

260g
Chicken fillet, pumpkin, zucchini, blue onion, eggplant, fresh garlic, parmesan, creamy teriyaki sauce

290g
Salmon fillet, avocado, nori, puff pastry, creamy pesto sauce, guacamole sauce

for 100g